CONCEPT
A theme restaurant which overlooking the 7,000-acre take serving a wide
range of western and local cuisine - either in ala carte or buffet sytle.
Capacity
The restaurant has the capacity to seat 90 guests inside and 100 guest
outside
Operating Hour
7.00am-11.00pm daily
7:00am-1:00am on Friday, Saturday, School Holidays and Public Holidays.
